A simple approach

Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup. At our end of the chain, we roast with the aim to showcase and unveil innate quality and complexity, showcasing our carefully chosen raw material in the most delicious way possible. This is a straighforward approach to coffee, paying attention to green coffee quality above all; creating the most transparent expression of a specific coffee, never with ‘filter’ or ‘espresso’ in mind. 

We make all of our roasting decisions at the cupping table, deciding on a single profile that we feel best showcases the character of a specific coffee, the unique fingerprint that led us to it. Traditionally speaking, many have perceived this as a compromise, a ‘halfway house’ between filter and espresso, but this has never been our view. On the contrary, this approach has led to some of our most transparent and memorable coffee experiences, removing the noise and leading the conversation to origin, to the strategic decisions that shaped the raw material.

One of the main characteristics of specialty coffee is respecting its traceability. This means, everybody gets a fair price for their product.

We only work with official partners that can guarantee the best working conditions and the best quality controls for everyone of our coffee beans.

You can find details of every particular coffee in its description. Together, we are one!