ETHIOPIA Gesha Natural 165gr Bench Maji Forest
Region: Omo Zone
Elevation: 1900 masl
Varieties: Gesha
Processing: Natural.
Inside the Bench Maji Forest, at around 2000 masl, this Gesha natural is cultivated with meticulous care, reflecting the rich biodiversity of its origin. The coffee showcases the harmony between traditional farming methods and the unique microclimate of Ethiopia, resulting in a cup that embodies the heritage and untouched environment of the region.
The tasting notes are the following: Floral Hints - Orange Blossom - Black Tea - Tangerine - Vanilla - Rose.
The Bench Maji Forest, located in southwestern Ethiopia, is a lush and biodiverse region renowned for its rich ecosystems and cultural heritage. Nestled at elevations ranging from 1,500 to over 2,200 meters above sea level, the forest is home to native flora and fauna as well as traditional coffee cultivation. This area is celebrated as one of the origins of Arabica coffee, where wild coffee plants thrive in harmony with the natural environment, making it a vital hotspot for conservation and sustainable agriculture.