COLOMBIA • Los Nogales • LOW CAF
A new way of Decaf
Region: Huila • Family Hernandez
Elevation: 1900 masl.
Variety: caturra
Processing: Fully Washed
banana • candy • papaya • creamy • brown spices
This low-caffeine coffee is made from a careful selection of ripe cherries, sorted by density after disinfection. The decaffeination process begins by immersing the beans in hot water (80°C) to open the pores, followed by three baths with a natural solvent extracted from coffee pulp, removing approximately 95% of the caffeine while preserving the aromas. Controlled fermentation is then carried out for 96 hours with a starter culture from previous batches, at 18°C, to enrich the aromatic profile. The result is a surprisingly expressive coffee with a beautiful acidity and fruity notes.
Feeling like an evening coffee? Our Colombia decaf is the perfect choice! You will find a balance and tasty espresso and a perfect. night of sleep!
225 GRAMS • whole beans coffee DECAF
Roasted for ESPRESSO only