COSTA RICA Anaerobic Natural 225gr. Finca La Toboba
Farm: Finca La Toboba.
Elevation: 1600 masl.
Varieties: Catuai - Caturra.
Processing: Anaerobic Natural.
Controlled funkiness. Wild balance. This Costa Rican coffee is one of those coffees that brings new flavours to the table - it will remind you that coffee taste much more than 'just coffee'.
€16,10
The flavour notes are the following: Winey - Milk Chocolate - Clementine - Tropical Fruits
Costa Rican producers have been pushing boundaries to create unique flavor profiles. This coffee exemplifies that spirit, offering a vibrant and dynamic experience that challenges traditional expectations and highlights the country's dedication to craftsmanship and sustainability.