COSTA RICA • Don Senel Campos
Anaerobic Natural
Farm: Finca La Toboba.
Elevation: 1600 masl.
Varieties: Catuai - Caturra.
Processing: Anaerobic Natural.
Milk Chocolate - Clementine - Tropical Fruits • Winey mouthfeel
Costa Rican producers have been pushing boundaries to create unique flavor profiles. This coffee exemplifies that spirit, offering a vibrant and dynamic experience that challenges traditional expectations and highlights the country's dedication to craftsmanship and sustainability.
Controlled funkiness. Wild balance. This Costa Rican coffee is one of those coffees that brings new flavours to the table - it will remind you that coffee taste much more than 'just coffee'.
225 grams • whole bean coffee
Roasted both for ESPRESSO and FILTER