BRUT Peach co-ferment Jairo Arcila

Colombia Peach Co-Fermentation delivers a vibrant burst of flavors, combining the rich sweetness of Peach Jam and Brown Sugar with refreshing Lime and subtle Floral notes. Grown by the superstar producer, Jairo Arcila in the Quindio region of Colombia, this coffee undergoes an Honey Anaerobic Co-Fermentation process with actual peaches, which creates its distinctive taste profile and unmatched aromatic experience. Designed primarily as a filter offering this coffee’s bold, complex flavors will elevate your coffee ritual. Colombia Peach Co-Fermentation invites you to savor the exquisite balance of sweetness and acidity with every sip.