Which legendary soccer club is located near our coffee producer? 

Deportivo Cali - 1978

About this coffee

Jose Miller Gutierrez learned about Anaerobic fermentation from a friend, and we’re sure glad he did! His Anaerobic Natural has notes of tropical fruit and green grapes, yum!

Pickers selectively handpick ripe, red cherry and it’s processed on the farm. Once picked, workers sort through the cherry again to ensure only ripe cherry is processed. Selected cherry is placed in plastic bags and sealed so they can ferment anaerobically for 5 days. Following fermentation, cherry is placed in mechanical silos to dry. Temperature in the silos is carefully regulated and cherry dries slowly for 4 to 5 days.