Finca los Angeles
black honey process
Region: Cantón Taltapanca • Apaneca
Elevation: 1380 masl.
Varieties: pacamara
Processing: black honey process
wild strawberry • brown sugar • tonic water lime • white grape • fresh cherry • blueberry
Finca Los Angeles is a 16-hectare farm founded in 2017 by Los Naranjos Coffee. Several years ago there was a natural disaster that destroyed a large part of the community in the cantón. This farm has been part of the development of the area since and is aiming to be one of the best. In 2020 it competed in its first Cup of Excellence and placed 5th. Roasted Light. Tasting Notes: Toffee, Dark Chocolate, Fresh Cherry, Blueberry & Tangy Acidity. Origin El Salvador. Region Cantón Taltapanca, Apaneca. Farm: Finca los Angeles. Variety: Pacamara. Altitude: 1380 masl. Process Method: Black Honey Natural.
Grown in the Ahuachapán region of western El Salvador, this remarkable Pacamara coffee showcases the country’s reputation for producing refined and distinctive specialty lots. Cultivated in nutrient-rich volcanic soils at high elevations, the coffee develops exceptional complexity and balance.
Processed using the Black Honey method, a significant amount of sticky mucilage is left on the bean during drying. This labour-intensive technique enhances sweetness and body while preserving clarity and structure. The celebrated Pacamara variety—known for its large beans and bold flavour—delivers a cup that is both elegant and memorable.
The result is a sophisticated and fruit-forward coffee with a harmonious balance of acidity and sweetness.
225 grams • whole bean coffee
Roasted only for FILTER