ETHIOPIA Anaerobic Natural 225gr Biloya Station
Region: Kore Beloya - Kochere.
Elevation: 1700 masl.
Varieties: Jars - Local landraces.
Processing: Anerobic Natural.
The first time we cupped this coffee, we instantly had the same feeling: it was love at first sight. Get ready to have a good time with this cup full of flavour.
The tasting notes are the following: Winey - Milk Chocolate - Clementine - Tropical Fruits.
The Bench Maji Forest, located in southwestern Ethiopia, is a lush and biodiverse region renowned for its rich ecosystems and cultural heritage. Nestled at elevations ranging from 1,500 to over 2,200 meters above sea level, the forest is home to native flora and fauna as well as traditional coffee cultivation. This area is celebrated as one of the origins of Arabica coffee, where wild coffee plants thrive in harmony with the natural environment, making it a vital hotspot for conservation and sustainable agriculture.