COLOMBIA • Las Flores

Farmer: jhoan vergara • diego vergara

Elevation: 1750 masl.

Varieties: red bourbon

Processing: thermal shock anaerobic natural
+ oxidation 12 hours

tropical • yellow fruit • citrusy lulo • white sugar

From the hills of Acevedo, Finca Las Flores is run by the Vergara brothers – third-generation growers blending tradition with bold innovation. This Bourbon lot undergoes multiple stages of anaerobic fermentation and a warm thermal shock, unlocking its complex and captivating character. Bourbon, recognised for its resilience and striking thick trunks, produces large, round cherries that thrive in the farm’s cool climate and fertile soils. Careful hand selection and precise processing ensure purity and depth in every cup. The result is a coffee dominated by fresh tropical fruits and a juicy, lingering mouthfeel — a vibrant, moreish cup that draws you back for sip after sip, embodying the craft and dedication behind every harvest.