BURUNDI Red Bourbon Honey 225gr. Kibingo Farm
Region: Kayanza
Elevation: 1900 masl.
Varieties: Red Bourbon
Processing: Honey.
Burundi has proven to be an excellent coffee origin in the recent years - This Red Bourbon Honey process offers a medium - full body with a subtle taste of sweet that will make you chug it all in once. If you come to the cafe, you can probably tasty it in our batch!
The tasting notes are the following: Cane Sugar - Lemongrass Tea - Syrup - Tannic
Burundi is a unique land and its coffees are mostly harvested by small farmers. Kayanza is the region with the best reputation within the country, proving year after year to give consistent good results.