Collection: Filter Coffee Roasting

Filter Roast:

  1. Roasted to a lower final temperature and for a shorter period of time
  2. Presents a clearer picture of a coffee’s taste as there is far less “roast” flavour interfering
  3. Creates a sweeter cup of coffee (the coffee is less caramelized and white sugar is sweeter than caramel)
  4. Can be brewed in a drip machine, french press, etc., but is not recommended for use in an espresso machine (filter roast pulled on an espresso machine can result in a very sour cup)
8 produits
  • IDIDO YIRGACHEFFE ethiopia
  • WORKA CHELICHELE ethiopia
  • FINCA SAN ANTONIO el salvador
  • EL PENON guatemala
  • TRIANGULO colombia
  • KIBINGO burundi
  • MARCIA SOUZA BORGES brazil
  • MARVIN BARRANTES costa rica

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