Filter Roast:

1. Roasted to a lower final temperature and for a shorter period of time
2. Presents a clearer picture of a coffee’s taste as there is far less “roast” flavour interfering
3. Creates a sweeter cup of coffee (the coffee is less caramelized and white sugar is sweeter than caramel)
4. Can be brewed in a drip machine, french press, etc., but is not recommended for use in an espresso machine (filter roast pulled on an espresso machine can result in a very sour cup)