| process | fully washed |
| farm | fincamigos |
| varietal | geisha / sudan rume / tabi |
| altitude | 1830 masl. |
| region | la arboleda - antioquia |
tasting notes:
berries - chocolate - honey sweetness - rare quality
Cherry is selectively handpicked and then pulped in a drum pulper. Coffee is fermented in water for approximately 48 hours and then laid on drying beds. Parchment sundries for approximately 8 days. Parchment is turned frequently to ensure drying.