| process | pulped natural |
| farm | local farmers & cooperatives |
| varietal | various localraces |
| altitude | 1000 masl. |
| region | sul de minas |
tasting notes:
red apple - nutty - milk chocolate - stone fruits
ESPRESSO ROASTING !
Named for the rattlesnake, our Cascavel Verde (Portuguese for green) is sweet, versatile Brazil with notes of brown sugar and a citrus-like acidity. Sourced through our vertically integrated supply chain, our 84 SCA cup Cascavel offers sustainable, consistent coffees for our espresso!